Rich Aguadito de Pollo- Peruvian Rice and Chicken Soup
INGREDIENTS
PREPARATION
Season the chicken with salt and pepper. Set aside.
Heat the olive oil in a large pot over medium-high heat. It is about 1 or 2 minutes
Add in the onion, rocoto chili or serrano chili and garlic; wait until cooking the onion is ready, it is about 1 minute.
Add the chicken seasoned, and continue to cook for 5 minutes.
Stir in the cilantro, peas, corn, and red pepper and cook them for about 1 o 2 minutes.
Pour the 10 cups of the chicken stock , yuccas, and rice.
Bring to a boil, after that reduce heat to medium-low. and simmer until the chicken is opaque and the potatoes are tender, about 40 minutes.
Photo by CHIMI FOTOS 
Ingredients
Directions
Season the chicken with salt and pepper. Set aside.
Heat the olive oil in a large pot over medium-high heat. It is about 1 or 2 minutes
Add in the onion, rocoto chili or serrano chili and garlic; wait until cooking the onion is ready, it is about 1 minute.
Add the chicken seasoned, and continue to cook for 5 minutes.
Stir in the cilantro, peas, corn, and red pepper and cook them for about 1 o 2 minutes.
Pour the 10 cups of the chicken stock , yuccas, and rice.
Bring to a boil, after that reduce heat to medium-low. and simmer until the chicken is opaque and the potatoes are tender, about 40 minutes.
