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Rich Aguadito de Pollo- Peruvian Rice and Chicken Soup

Yields4 ServingsPrep Time40 minsCook Time55 minsTotal Time1 hr 35 mins

 10 ½ cups White Rice (raw)
 8 cups chicken stock or pure water
 5 yuccas peeled cut in half
 4 Pieces of chicken
 ½ cup olive oil
 5 ½ tsp fine minced garlic
 ½ tbsp minced Rocoto or serrano chile, seeded
 ½ cup Chopped cilantro
 1 cup Green peas
 1 cup Shredded corn

Season the chicken with salt and pepper. Set aside.


Heat the olive oil in a large pot over medium-high heat. It is about 1 or 2 minutes


Add in the onion, rocoto chili or serrano chili and garlic; wait until cooking the onion is ready, it is about 1 minute.


Add the chicken seasoned, and continue to cook for 5 minutes.


Stir in the cilantro, peas, corn, and red pepper and cook them for about 1 o 2 minutes.


Pour the 10 cups of the chicken stock , yuccas, and rice.


Bring to a boil, after that reduce heat to medium-low. and simmer until the chicken is opaque and the potatoes are tender, about 40 minutes.

Nutrition Facts

Serving Size 450ml

Servings 0

Amount Per Serving
Calories 391
% Daily Value *
Total Fat 14.8g23%
Cholesterol 34.2mg12%
Sodium 217.9mg10%
Total Carbohydrate 45.4g16%
Protein 19.4g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.