Lomo Saltado (Peruvian dish base on Loin Stir-Fry)
INGREDIENTS
PREPARATION
Cut in Slices beef horizontally into 1/4-inch strips and transfer into a mixing bowl. Add 1 tablespoon of soy sauce, and the sugar.
Heat 2 tablespoons olive oil in a large, nonstick skillet over medium-high heat. Add French fries and cook until golden and crisp, 5 to 7 minutes. Set aside.
Heat 2 tablespoons olive oil in the same skillet over high heat. Sear the beef strips in 2 or 3 smaller batches, until brown in both sides, only for 2 minutes per batch. You don't want to cook the meat all the way through, as it will finish cooking with the vegetables later. As each batch of beef is browned, transfer to a plate or bowl, and set aside.
Place the skillet over high heat again, and add 2 tablespoons olive oil. Add in red onion, bell pepper, habanero, and green onion, along with a large pinch of salt. Cook, stirring, until the onions and peppers just begin to soften and has red color yet, only from 4 to 6 minutes.
Add ginger and garlic to the skillet; cook and stir for 2 minutes. Add tomato wedges and cook, stirring, until they begin to soften and start to release their juices, about 3 minutes. Add 3 tablespoons of soy sauce, and the white vinegar, and the browned beef into the saucepan. Let cook the mix for 5 - 7 minutes.
Serve put the friying french fries on top the dish, the mix of meat and onions put over with all of juices. Acompain with a little white rice portion, and put a chopped cilantro over Lomo and white rice. Enjoy
Photo by CHIMI FOTOS 
Ingredients
Directions
Cut in Slices beef horizontally into 1/4-inch strips and transfer into a mixing bowl. Add 1 tablespoon of soy sauce, and the sugar.
Heat 2 tablespoons olive oil in a large, nonstick skillet over medium-high heat. Add French fries and cook until golden and crisp, 5 to 7 minutes. Set aside.
Heat 2 tablespoons olive oil in the same skillet over high heat. Sear the beef strips in 2 or 3 smaller batches, until brown in both sides, only for 2 minutes per batch. You don't want to cook the meat all the way through, as it will finish cooking with the vegetables later. As each batch of beef is browned, transfer to a plate or bowl, and set aside.
Place the skillet over high heat again, and add 2 tablespoons olive oil. Add in red onion, bell pepper, habanero, and green onion, along with a large pinch of salt. Cook, stirring, until the onions and peppers just begin to soften and has red color yet, only from 4 to 6 minutes.
Add ginger and garlic to the skillet; cook and stir for 2 minutes. Add tomato wedges and cook, stirring, until they begin to soften and start to release their juices, about 3 minutes. Add 3 tablespoons of soy sauce, and the white vinegar, and the browned beef into the saucepan. Let cook the mix for 5 - 7 minutes.
Serve put the friying french fries on top the dish, the mix of meat and onions put over with all of juices. Acompain with a little white rice portion, and put a chopped cilantro over Lomo and white rice. Enjoy
