Print Options:

Papa a la Huancaina Recipe – Potato in yellow cheese cream

Yields1 ServingPrep Time40 minsCook Time8 minsTotal Time48 mins

 5 fresh Yellow Peppers
 1 cup feta cheese (or queso fresco)
 2 garlic cloves
 ¾ cup vegetal Oil
 4 boiled eggs
 1 lettuce
 1 drop drop Milk
 1 slice lemon
 1 kg Peruvian Potatoes (white potatoes)
 Salt as you wish
 6 olives
 8 soda cookies
 2 small head of onnions
1

At first chop the onnions in julienne style

2

Fried 3 yellow peppers, onions chopped and 2 peeled garlic clove with vegetable oil

3

Once browned, add the cup of feta cheese and soda cookies, put in a blender and blend it for 6 minutes.

4

Add a splash of milk and oil. continue blend the mixtrure

5

If you want add a raw yellow pepper to get yellow color in the cream.

6

Add 4 drops of lemon juice to enhance the flavor of the yellow Huancaína cream. And blend again to mix the cream.

7

Serve the yellow huancaina cream on top of some cooked potatoes and garnish the plate with 2 olives, lettuce, and 2 slices of egg.