Pollo a la brasa – Peruvian Chicken Roast Recipe

Pollo a la brasa – Peruvian Chicken Roast Recipe

Yields8 Servings
Prep Time4 hrsCook Time3 hrsTotal Time7 hrs

INGREDIENTS

 2 whole chickens
Brine
 2 gals Water
  cup Kosher Salt
  cup Sugar
 2 Bay Leaves
 1 tbsp Peppercorns
Rub
  cup Lemon Juice
 1 tsp Salt
 1 tsp Pepper
  cup Garlic
  cup rosemary Panka
Panka
 4 cups dried Guajillo
 1 tsp Salt
 1 tsp Pepper
 3 tbsp Garlic
  cup red wine vinegar
  cup Vegetable Oil

PREPARATION

1

Pre-heat oven to 350° F.

2

Rub chickens with panka, lemon juice, salt, pepper, garlic and rosemary. Be sure to get under the skin.

3

Let sit for 3 hours, refrigerated.

4

Roast chickens for 2 ½ hours.

Panka Recipe
5

Strain chilies and puree in blender with all other ingredients

Photo by CHIMI FOTOS

Ingredients

 2 whole chickens
Brine
 2 gals Water
  cup Kosher Salt
  cup Sugar
 2 Bay Leaves
 1 tbsp Peppercorns
Rub
  cup Lemon Juice
 1 tsp Salt
 1 tsp Pepper
  cup Garlic
  cup rosemary Panka
Panka
 4 cups dried Guajillo
 1 tsp Salt
 1 tsp Pepper
 3 tbsp Garlic
  cup red wine vinegar
  cup Vegetable Oil

Directions

1

Pre-heat oven to 350° F.

2

Rub chickens with panka, lemon juice, salt, pepper, garlic and rosemary. Be sure to get under the skin.

3

Let sit for 3 hours, refrigerated.

4

Roast chickens for 2 ½ hours.

Panka Recipe
5

Strain chilies and puree in blender with all other ingredients

Pollo a la brasa – Peruvian Chicken Roast Recipe

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