Soups

How to make Aguadito de Pollo Peruano, Peruvian Thick Soup Recipe

The Peruvian chicken aguadito is a delicious and exquisite dish, it was initially prepared to avoid the hangover the day after the party. Today you will learn to cook this delicious dish that will be to the taste of your whole family, join us to see how it is prepared.

This dish is very popular on the tables of Peruvian homes. This is due to its great ease of preparation. It also covers all nutrient needs, being all in one. Because? Well, it is a starter, soup and second at the same time.

Let me show you this delicious recipe. The Aguadito de pollo is like a arroz con pollo, but just a few water more. I think it will be great for you.

Rich Aguadito de Pollo- Peruvian Rice and Chicken Soup

Yields4 Servings
Prep Time40 minsCook Time55 minsTotal Time1 hr 35 mins

INGREDIENTS

 10 ½ cups White Rice (raw)
 8 cups chicken stock or pure water
 5 yuccas peeled cut in half
 4 Pieces of chicken
 ½ cup olive oil
 5 ½ tsp fine minced garlic
 ½ tbsp minced Rocoto or serrano chile, seeded
 ½ cup Chopped cilantro
 1 cup Green peas
 1 cup Shredded corn

PREPARATION

1

Season the chicken with salt and pepper. Set aside.

2

Heat the olive oil in a large pot over medium-high heat. It is about 1 or 2 minutes

3

Add in the onion, rocoto chili or serrano chili and garlic; wait until cooking the onion is ready, it is about 1 minute.

4

Add the chicken seasoned, and continue to cook for 5 minutes.

5

Stir in the cilantro, peas, corn, and red pepper and cook them for about 1 o 2 minutes.

6

Pour the 10 cups of the chicken stock , yuccas, and rice.

7

Bring to a boil, after that reduce heat to medium-low. and simmer until the chicken is opaque and the potatoes are tender, about 40 minutes.

Photo by CHIMI FOTOS

Ingredients

 10 ½ cups White Rice (raw)
 8 cups chicken stock or pure water
 5 yuccas peeled cut in half
 4 Pieces of chicken
 ½ cup olive oil
 5 ½ tsp fine minced garlic
 ½ tbsp minced Rocoto or serrano chile, seeded
 ½ cup Chopped cilantro
 1 cup Green peas
 1 cup Shredded corn

Directions

1

Season the chicken with salt and pepper. Set aside.

2

Heat the olive oil in a large pot over medium-high heat. It is about 1 or 2 minutes

3

Add in the onion, rocoto chili or serrano chili and garlic; wait until cooking the onion is ready, it is about 1 minute.

4

Add the chicken seasoned, and continue to cook for 5 minutes.

5

Stir in the cilantro, peas, corn, and red pepper and cook them for about 1 o 2 minutes.

6

Pour the 10 cups of the chicken stock , yuccas, and rice.

7

Bring to a boil, after that reduce heat to medium-low. and simmer until the chicken is opaque and the potatoes are tender, about 40 minutes.

Rich Aguadito de Pollo- Peruvian Rice and Chicken Soup

The aguadito soup is a best way to enjoy the rice, potato, cassava and choclo (corn) all boiled meantime cook the aguadito gives more flaver and taste. It is the best option for cold day in winter season, keep warm and healthy with this rich soup.

If you liked the recipe, share it with your family and friends. Be the first to share it on social media Networks.

Your opinion interests us very much, leave it in your comments.

Or leave us a message directly by contact form.

Spread the love to Peruvian Cuisine

Leave a Reply

Your email address will not be published.